About this product
Our delicious take on this classic New Orleans recipe. East Coast wild reef oysters on the half shell are topped with a decadent dressing featuring delicate panko breadcrumbs, shaved fennel, anisette, butter, cream, herbs and chopped spinach.
WILD OYSTER, SPINACH, BUTTER (cream, milk, salt), SCALLIONS, FENNEL, BREAD CRUMB (unbleached wheat flour, natural cane sugar, yeast, sea salt), PARMESAN CHEESE (milk, cheese culture, salt, enzymes), LIGHT CREAM (milk, cream), ANISETTE, PARSLEY, CELERY, GARLIC, SEA SALT, SPICES, GUAR GUM, XANTHAN GUM, MODIFIED FOOD STARCH.
Thaw in refrigerator. Preheat oven to 350°F. Place in oven-safe dish and bake for 15 minutes.
Keep frozen. Thaw under refrigeration.
12 months from manufacture date, frozen. Once thawed, product may be kept refrigerated for up to 5 days.