Vegetarian
About this product
This creamy sauce features a three cheese blend of cheddar, Monterey jack and parmesan, along with the right amount of spices to make an awesome mac & cheese when paired with pasta.
Ingredients
HALF & HALF (milk, cream), YELLOW CHEDDAR CHEESE (pasteurized milk, cheese cultures, salt, enzymes, annatto), WATER, MONTEREY JACK CHEESE (pasteurized milk, cheese culture, salt, enzymes), PARMESAN CHEESE (pasteurized cow’s milk, cheese culture, salt, enzymes), CANOLA OIL, SODIUM CITRATE, WHEAT FLOUR, SEA SALT, NATURAL CHEDDAR CHEESE, MODIFIED FOOD STARCH, SPICES, WORCESTERSHIRE SAUCE (water, vinegar, gluten-free tamari [water, soybeans, salt], sugar, salt, garlic powder, onion powder, spices), GROUND RED PEPPER, NISIN.
Contains:
Milk, Soy, and Wheat.
Cooking Instructions
Heat sauce until it reaches a uniform. 165°F. Hold product at 145°F or above.
Handling
Keep frozen.
Thaw under refrigeration.
Thaw under refrigeration.
Shelf Life
18 months from manufacture date,
frozen.
frozen.
