USDA-FDA inspected, HACCP compliant and SQF Level II certified food manufacturing facility. (We are in the middle of our plant expansion with our new facility opening at the end of the summer. There will be lots to share about our expanded production capacity, improvements to our operations and cutting-edge systems we will be implementing)
With an extensive line of versatile soups, sauces and value-added specialty food items, our foodservice division offers restaurants and grocery stores many delicious ways to please their customers. We provide high-quality and high-margin products to grocery store delis through our soup kettle and sauce-&-toss pasta programs that are fully supported with equipment, promotional materials and personalized service.
Food safety is paramount to PGI. In addition to maintaining our SQF Level II certification, we have been growing our quality control department and are constantly working to ensure the safety of our products, facilities and employees.
We partnered with a regional prepared foods team of a major grocery chain to develop over 40 varieties of soups for retail cups and hot bars and more than 60 authentic sauces from cuisines across the globe—from Peru to Jamaica, Korea to Mexico, Thailand to Germany, and beyond. Development of these recipes called on PGI’s considerable culinary and manufacturing skills, and our ability to source quality, hard-to-find ingredients.
An established regional supermarket chain asked us to develop a comprehensive soup program on a tight schedule. In a matter of months, we created 32 retail varieties and 37 soups for their hot bars. In addition to recipe development, PGI also developed retail labels and custom signage for stores.
Lowell, MA based makers of premium, value-added specialty foods with an emphasis in soups, sauces and gourmet frozen food items.
Food by design.
