Our New England Clam Chowda was first served up in the late ’80s in Boston’s bustling Faneuil Hall Marketplace. The chowder proved so popular that it launched a food manufacturing operation that became PGI.
Our Story
PGI is a family-owned company founded in 2002
Our Story
Since that very first recipe, PGI has grown into an extremely well respected manufacturer of value-added specialty frozen foods with an emphasis in soups, sauces and gourmet frozen food items, sticking to our philosophy of handmade, small-batch cooking using fresh, high-quality ingredients.