Our Story

PGI is a family-owned company founded in 2002

Our Story

The roots of PGI Foods go back to a single recipe for that quintessential New England dish, clam chowder.

Our New England Clam Chowda was first served up in the late ’80s in Boston’s bustling Faneuil Hall Marketplace. The chowder proved so popular that it launched a food manufacturing operation that became PGI.

Since that very first recipe, PGI has grown into an extremely well respected manufacturer of value-added specialty frozen foods with an emphasis in soups, sauces and gourmet frozen food items, sticking to our philosophy of handmade, small-batch cooking using fresh, high-quality ingredients.

Our Mission

“Our mission remains the same since our inception: to produce quality, culinary-driven products and to be a valued supplier and business partner to our customers.”
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Our Awards

•8-time appearance on the Inc. 5000 Fastest Growing Companies in America
•Prepared Foods Up and Coming Supplier of the Year 2019, Whole Foods Market, North Atlantic Region
•Supplier of the Year 2017, Whole Foods Market, Northeast Region
•2019 MassEcon Economic Impact Award
•Recognition from the US House of Representatives on National Manufacturing Day 2019
•Mill City Grow’s 2019 Good Neighbor Award for PGI’s support of healthy food access in Lowell, MA
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