- National Restaurant Show (May 20 – 23, 2023), Chicago, IL. Booth #1537
- IDDBA Show (June 4 – 6, 2023), Anaheim, CA. Booth #4687
- Summer Fancy Foods Show (June 25 – 27, 2023), New York City, NY. #6152
Food by design.
Quality, consistency, and taste are the hallmarks of every product we make.
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Plenus Group will be attending more tradeshows this Spring-Summer! We will be sampling some of our best soups and sauces. Look out for us at the following shows:
After months of hard work, we’re excited to open our new test kitchen, a collaborative culinary space built to enhance product development and better serve our customers.
From Maine to Hawaii, you’ll find our products across the nation in restaurants, retailers and institutions. They rely on PGI to deliver consistent quality and memorable flavors. PGI operates a USDA/FDA inspected, HACCP compliant and SQF Level II certified food manufacturing facility in Lowell, MA.
PGI specializes in the manufacture of premium soups, authentic sauces and gourmet value added frozen food items. In addition to private label development, PGI owns three premier brands: Boston Chowda Co, East Coast Gourmet and Herban Fresh.