- National Restaurant Show (May 21-24, 2022), Chicago, IL. Booth #1522
- IDDBA Show (June 5-7, 2022), Atlanta, GA. Booth #3651
- Summer Fancy Foods Show (June 12-14, 2022), New York City, NY. Booth #7826
Food by design.
Quality, consistency, and taste are the hallmarks of every product we make.
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Current News:
Plenus Group will be attending more tradeshows this spring and summer. We’ll be sampling some of our best soups and sauces. Look out for us at the following shows:
We’re excited to announce that we are expanding our Herban Fresh soup line starting in January, 2022. The two new flavors include a vegan Red Lentil Chili with Farro and vegan Roasted Corn & Red Pepper Chowder!
This year, Plenus Group Inc. is celebrating 20 years in business! Since launching in 2002 with four employees, PGI has steadily grown to become a go-to manufacturer for delicious products sold and served all over the US. We’re also proud to have been a part of the Lowell business community for all these years. Thank you for the continued support from our customers and partners!
Our Mission
About Us
From Maine to Hawaii, you’ll find our products across the nation in restaurants, retailers and institutions. They rely on PGI to deliver consistent quality and memorable flavors. PGI operates a USDA/FDA inspected, HACCP compliant and SQF Level II certified food manufacturing facility in Lowell, MA.
PGI specializes in the manufacture of premium soups, authentic sauces and gourmet value added frozen food items. In addition to private label development, PGI owns three premier brands: Boston Chowda Co, East Coast Gourmet and Herban Fresh.
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Featured Product
A flavorful vegan soup packed with roasted corn, sweet potato and red peppers in a savory stock featuring coconut cream for a creamy texture.
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Lowell, MA based makers of premium, value-added specialty foods with an emphasis in soups, sauces and gourmet frozen food items.
Food by design.
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