Vegan & Gluten-Free
About this product
A velvety, flavorful blend of butternut squash and carrots with coconut cream, brown sugar and spices.
Ingredients
BUTTERNUT SQUASH, WATER, CARROTS, SHALLOTS, BROWN SUGAR, CAULIFLOWER, COCONUT MILK (coconut, water), CANOLA OIL, SEA SALT, ORANGE JUICE CONCENTRATE, GINGER, SPICES, ONION POWDER, MALTODEXTRIN, DEXTROSE, NISIN, YEAST EXTRACT (yeast extract, salt), CARROT POWDER (carrot, rice hull).
Cooking Instructions
Microwave: Remove plastic seal, heat between 3-5 minutes, or until hot, stirring once during heating. Stove top: Empty soup into sauce pan, heat gently to 165°F.
Handling
Keep refrigerated.
Shelf Life
70 days from manufacture date, refrigerated.
