Vegan
About this product
A velvety, flavorful blend of butternut squash and carrots with coconut cream, brown sugar and spices.
Ingredients
VEGETABLE STOCK (water, sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seed, spice, turmeric), BUTTERNUT SQUASH,
CARROT, SHALLOT, CAULIFLOWER, BROWN SUGAR, COCONUT CREAM (coconut extract, water, xanthan gum), ORANGE JUICE CONCENTRATE, CANOLA OIL, SEA SALT, GINGER, SPICES, NISIN.
Contains:
Tree Nut (Coconut)
Cooking Instructions
Microwave: Remove plastic seal, heat between 3-5 minutes, or until hot, stirring once during heating. Stove top: Empty soup into sauce pan, heat gently to 165°F.
Handling
Keep frozen.
Thaw under refrigeration.
Thaw under refrigeration.
Shelf Life
60 days from date of manufacturer.
