Vegan
About this product
A velvety, flavorful blend of butternut squash and carrots with coconut cream, brown sugar and spices.
Ingredients
BUTTERNUT SQUASH, VEGETABLE STOCK (water, sea salt, onion powder, maltodextrin*, dextrose*, yeast extract [yeast extract, salt], carrot powder, celery seed, white pepper, turmeric), CARROT, SHALLOTS, CAULIFLOWER, BROWN SUGAR*, COCONUT CREAM (coconut milk, water, xanthan gum), CANOLA OIL*, SEA SALT, GINGER, ORANGE JUICE CONCENTRATE, SPICES, NISIN.
*non-GMO
Contains:
Tree Nut (Coconut)
Cooking Instructions
Microwave: Remove plastic seal, heat between 3-5 minutes, or until hot, stirring once during heating. Stove top: Empty soup into sauce pan, heat gently to 165°F.
Handling
Keep frozen.
Thaw under refrigeration.
Thaw under refrigeration.
Shelf Life
60 days from date of manufacturer.
