About this product
Made with wild pacific salmon, feta cheese, tender spinach and panko bread crumbs.
Ingredients
WILD PACIFIC SALMON, FETA CHEESE (pasteurized part-skim milk, cultures, enzymes, sea salt), SPINACH, BREAD CRUMB (unbleached wheat flour, natural cane sugar, yeast, sea salt), ONION, HALF & HALF (milk, cream), NATURAL BUTTER FLAVOR, BUTTER (cream, salt), WATER, SEA SALT, PARMESAN CHEESE (pasteurized cow’s milk, cheese culture, salt, enzymes), GARLIC, CARRAGEENAN GUM, HEAVY CREAM, BEET POWDER, CORNSTARCH, SPICES, PARMESAN CHEESE FLAVOR, MODIFIED FOOD STARCH, GRANULATED GARLIC.
Contains:
Fish (Salmon), Milk, and Wheat.
Cooking Instructions
Pan: coat pan with olive oil or non-stick cooking spray. Cook burgers over low-medium heat for 3 to 5 minutes on each side, or until they reach an internal
temperature of 165°F. Grill: Heat grill to medium. Lightly coat burgers with olive oil. Grill for 3 to 5 minutes on each side or until they reach an internal temperature of 165° F. Oven: Preheat oven to 400°F. Cover baking sheet with foil and lightly coat with non-stick cooking spray. Bake burgers for 12-15 minutes or until they reach an internal temperature of 165°F.
temperature of 165°F. Grill: Heat grill to medium. Lightly coat burgers with olive oil. Grill for 3 to 5 minutes on each side or until they reach an internal temperature of 165° F. Oven: Preheat oven to 400°F. Cover baking sheet with foil and lightly coat with non-stick cooking spray. Bake burgers for 12-15 minutes or until they reach an internal temperature of 165°F.
Handling
Keep frozen.
Thaw under refrigeration.
Thaw under refrigeration.
Shelf Life
1 year from manufacture date, frozen. Once thawed, product may be kept refrigerated for up to 5 days.
