About this product
Made with wild pacific salmon, feta cheese, tender spinach and panko bread crumbs.
WILD PACIFIC SALMON, FETA CHEESE (pasteurized milk, cheese cultures, salt, enzymes), SPINACH, PANKO BREAD CRUMBS (unbleached wheat flour, natural cane sugar, yeast, sea salt), ONION, HALF & HALF (milk, cream), NATURAL BUTTER FLAVOR, BUTTER (cream, salt), WATER, SEA SALT, PARMESAN CHEESE (cow’s milk, cheese culture, salt, enzymes), GARLIC, CARRAGEENAN GUM, HEAVY CREAM, RED BEET JUICE POWDER (red beet juice concentrate, maltodextrin, citric acid), CORN STARCH, SPICES, PARMESAN CHEESE FLAVOR (parmesan cheese [pasteurized milk, cultures, salt, enzymes], maltodextrin, whey, salt), MODIFIED FOOD STARCH, NATURAL BUTTER FLAVOR (whey, butter oil, salt, sugar, guar gum), GARLIC.
MILK, SALMON, WHEAT.
temperature of 165°F. Grill: Heat grill to medium. Lightly coat burgers with olive oil. Grill for 3 to 5 minutes on each side or until they reach an internal temperature of 165° F. Oven: Preheat oven to 400°F. Cover baking sheet with foil and lightly coat with non-stick cooking spray. Bake burgers for 12-15 minutes or until they reach an internal temperature of 165°F.
Thaw under refrigeration.