Vegetarian & Gluten-Free
About this product
This hearty dip features artichokes and spinach in a creamy blend of savory cheeses.
Ingredients
SPINACH, CREAM CHEESE (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), ARTICHOKES, ONIONS, HALF & HALF (milk, cream), SOUR CREAM (cultured pasteurized light cream, nonfat milk and enzymes), PARMESAN CHEESE (pasteurized cow’s milk, cheese cultures, salt, enzymes), PEPPERS, AGAR BLEND (corn starch, agar, pectin), SPICES, DEHYDRATED GARLIC, CORN STARCH, SEA SALT, LEMON JUICE, EXTRA VIRGIN OLIVE OIL, YEAST EXTRACT (yeast extract, salt), TRISODIUM CITRATE, PARMESAN CHEESE FLAVOR (parmesan cheese [pasteurized milk, cultures, salt, and enzymes], maltodextrin, whey, salt).
Contains:
Milk.
Cooking Instructions
Heat dip until it reaches a uniform 165°F. Hold product at 145°F or above.
Handling
Keep frozen.
Thaw under refrigeration.
Thaw under refrigeration.
Shelf Life
18 months from manufacture date, frozen. Once thawed use within 21 days.
