About this product
Our award-winning, two-time Boston Chowdafest Champion! A blend of tender sweet whole surf clams, clam broth, fresh cream, natural cut potatoes and roux make this truly an all-time New England favorite!
HALF & HALF (milk, cream), CLAMS (clams, water, sea clam juice, dextrose, maltodextrin, sodium tripolyphosphate, carrageenan, yeast extract, salt, clam flavor [salt, yeast extract, maltodextrin, natural flavor], disodium inosinate, disodium guanylate, calcium disodium EDTA), CLAM STOCK (water, cooked clams in natural juices, salt, natural flavoring, butter [cream, milk, salt], dehydrated potatoes, dextrose, onion powder, maltodextrin, disodium inosinate, disodium guanylate), POTATO, CANOLA OIL, ONION, CORN STARCH, WHEAT FLOUR, CLAM BROTH (clam broth, maltodextrin), GRANULATED GARLIC, SEA SALT, SPICES.
Microwave: Heating times are approximate. Cut open pouch across the top and pour contents into a microwave-safe dish. Loosely cover with paper towel and heat on high for 3 minutes. Stir well, then heat for an additional 1-2 minutes.
Stovetop: Place unopened bag in boiling water. Heat for 10-12 minutes, stirring occasionally. Remove pouch, carefully snip off corner (CAUTION: contents will be hot) and pour into serving dish.
Thaw under refrigeration.