About this product
Our award-winning, two-time Boston Chowdafest Champion! A blend of tender sweet surf clams, clam broth, fresh cream, natural cut potatoes and roux make this truly an all-time New England favorite!
Ingredients
HALF & HALF (milk, cream), CLAMS (clam juice, clams, salt, sodium triphosphate, autolyzed yeast extract, clam flavor, dextrose, calcium disodium EDTA, disodium insonate/guanylate), CLAM STOCK (water, cooked clams in natural juices, salt, natural flavoring, butter [pasteurized cream (milk), salt], dehydrated potatoes, dextrose, onion powder, maltodextrin, disodium inosinate, disodium guanylate), POTATOES, ONIONS, CANOLA OIL, WHEAT STARCH, MODIFIED FOOD STARCH, CLAM BROTH (dehydrated clam broth, maltodextrin), SEA SALT, GRANULATED GARLIC, BLACK PEPPER.
Contains:
Milk and Wheat.
Cooking Instructions
Microwave: Heating times are approximate. Cut open pouch across the top and pour contents into a microwave-safe dish. Loosely cover with paper towel and heat on high for 3 minutes. Stir well, then heat for an additional 1-2 minutes.
Stovetop: Place unopened bag in boiling water. Heat for 10-12 minutes, stirring occasionally. Remove pouch, carefully snip off corner (CAUTION: contents will be hot) and pour into serving dish.
Handling
Thaw under refrigeration.
