Vegan & Gluten-Free
About this product
A delightful, Indian-inspired vegetarian soup featuring lentils, butternut squash, onions, turnips, bell peppers, and tomatoes with a perfect blend of spices.
Ingredients
VEGETABLE STOCK (water, sea salt, onion powder, maltodextrin, dextrose, yeast extract [yeast extract, salt], carrot powder, celery seed, white pepper, turmeric), LENTILS, ONION, BUTTERNUT SQUASH, TURNIP, GREEN BELL PEPPER, TOMATO PASTE (tomatoes, citric acid), SEA SALT, OLIVE OIL, GARLIC, CORNSTARCH, CURRY POWDER (coriander, chilies, black pepper, cumin, mustard, fenugreek, garlic, turmeric, salt, bengal gram farina), SPICES, CHILI POWDER, SUGAR.
Cooking Instructions
Heat soup until it reaches a uniform 165°F. Hold product at 145°F or above.
Handling
Keep frozen.
Thaw under refrigeration.
Thaw under refrigeration.
Shelf Life
18 months from manufacture date, frozen. Once thawed, product may be kept refrigerated for up to 21 days.
