Vegan • Dairy Free
About this product
This hearty and satisfying vegan chili features red lentils, farro and pinto beans plus a slightly spicy kick from jalapeño peppers.
Ingredients
WATER, TOMATOES (tomatoes, tomato puree, less than 2%: salt, citric acid), PINTO BEANS (pinto beans, water, salt, calcium chloride), RED LENTILS, ONIONS, GREEN BELL PEPPERS, CORN, FARRO, SPICES, BROWN SUGAR, TOMATO PASTE (tomatoes, citric acid), CANOLA OIL, CILANTRO, RED JALAPEÑO PEPPERS, ANCHO CHILI PEPPER, RED WINE VINEGAR (red wine vinegar, grape skin extract), CORNSTARCH, SEA SALT, GARLIC, LIME JUICE CONCENTRATE, NISIN.
Contains:
Wheat. Contains wine, which has naturally occurring sulfites.
Cooking Instructions
Microwave: Remove plastic seal, heat between 3-5 minutes, or until hot, stirring once during heating. Stovetop: Empty soup into saucepan, heat gently to 165°F.
Handling
Keep refrigerated.
Shelf Life
70 days from manufacture date, refrigerated.
