About this product
This hearty and satisfying vegan chili features red lentils, farro and pinto beans plus a slightly spicy kick from jalapeño peppers.
WATER, TOMATO (tomatoes, tomato puree, salt, citric acid), PINTO BEANS (pinto beans, water, salt, calcium chloride), RED LENTILS, FARRO (farro, water, salt), ONION, GREEN BELL PEPPER, CORN, BROWN SUGAR, TOMATO PASTE (tomatoes, citric acid), SPICE, CANOLA OIL, CILANTRO, CORNSTARCH, RED JALAPEÑO PEPPER, RED WINE VINEGAR, CHILI POWDER, ANCHO CHILI POWDER, PARSLEY, SEA SALT, GARLIC, LIME JUICE CONCENTRATE, NISIN.
Wheat. Contains naturally occurring sulfites.
Microwave: Remove plastic seal, heat between 3-5 minutes, or until hot, stirring once during heating. Stovetop: Empty soup into saucepan, heat gently to 165°F.
60 days from manufacture date, refrigerated.