About this product
Our local customers stop in weekly for our hearty Fish Chowder, a classic East Coast comfort food. Just add cooked fish to this base to create your own delicious fish chowder.
Ingredients
HALF & HALF (milk, cream), FISH STOCK (water, cooked whitefish [codfish], salt, butter [pasteurized cream, salt], rice flour, onion powder, natural flavoring), POTATOES, CELERY, ONIONS, CANOLA OIL, WHITE WINE (wine, salt), CORN STARCH, WHEAT STARCH, SEA SALT, GRANULATED GARLIC, WHITE PEPPER.
Contains:
FISH (Cod), MILK, and WHEAT. Contains wine which has naturally occurring sulfites.
Cooking Instructions
Boil directly in bag. When the product reaches a uniform 165°F, mix in one pound of cooked fish and hold at 145°F or above. Haddock is a popular choice for this recipe.
Handling
Keep frozen.
Thaw under refrigeration.
Thaw under refrigeration.
Shelf Life
18 months from manufacture date, frozen. Once thawed, product may be kept refrigerated for up to 21 days.
