About this product
A regional favorite from the South Atlantic Coast, this cream based classic features blue crab meat blended with buttery roe and balanced with sweet sherry
Ingredients
HALF & HALF (milk, cream), CRAB STOCK (water, cooked crab meat, salt, butter [pasteurized cream, milk, salt], modified food starch, autolyzed yeast extract, maltodextrin, dextrose, sugar, natural flavoring, onion powder, codfish powder, shrimp powder, guar gum, garlic powder), CRAB MEAT, CANOLA OIL, ONION, CELERY, CRAB ROE, SHERRY (wine, salt), CARROT, CORN STARCH, TOMATO PASTE (tomatoes, citric acid), WHEAT FLOUR, SPICES, CAYENNE PEPPER SAUCE (aged cayenne red peppers, vinegar, water, salt, garlic powder), FISH SAUCE (anchovy, sea salt, salt water [water, sea salt]).
Contains:
Milk, Shellfish (Crab, Shrimp), Fish (Anchovy, Cod), Wheat. Contains wine which has naturally occurring sulfites.
Cooking Instructions
Microwave: Heating times are approximate. Cut open pouch across the top and pour contents into a microwave-safe dish. Loosely cover with paper towel and heat on high for 3 minutes. Stir well, then heat for an additional 1-2 minutes.
Stovetop: Place unopened bag in boiling water. Heat for 10-12 minutes, stirring occasionally. Remove pouch, carefully snip off corner (CAUTION: contents will be hot) and pour into serving dish.
