About this product
Our specially prepared creole classic with shrimp, sausage, rice, okra, celery and green peppers. A Southern sensation you’ll swear came straight from Louisiana.
VEGETABLE STOCK (water, sea salt, onion powder, maltodextrin, dextrose, yeast extract [yeast extract, salt], carrot powder, celery seed, white pepper, turmeric), SHRIMP, LONG GRAIN RICE (rice, iron [ferric phosphate], niacin, thiamine [thiamine mononitrate], folic acid), TOMATO (tomatoes, tomato juice, salt, calcium chloride, citric acid), CELERY, ONION, ANDOUILLE SAUSAGE (pork, seasoning [sea salt, spice, brown sugar, native potato starch, paprika, garlic, natural cure (celery powder, sea salt)], water), OKRA, SUNTAN PEPPER, FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), CANOLA OIL, GARLIC, CARAMEL COLOR, SPICES, CAYENNE PEPPER SAUCE (aged cayenne red peppers, vinegar, water, salt, garlic powder), GRANULATED GARLIC, PAPRIKA, CRUSHED RED PEPPER, GROUND RED PEPPER.
Shellfish (Shrimp), Wheat.
Microwave: Heating times are approximate. Cut open pouch across the top and pour contents into a microwave-safe dish. Loosely cover with paper towel and heat on high for 3 minutes. Stir well, then heat for an additional 1-2 minutes.
Stovetop: Place unopened bag in boiling water. Heat for 10-12 minutes, stirring occasionally. Remove pouch, carefully snip off corner (CAUTION: contents will be hot) and pour into serving dish.
Thaw under refrigeration.