About this product
Our specially prepared creole classic with shrimp, sausage, rice, okra, celery and green peppers. A Southern sensation you’ll swear came straight from Louisiana.
VEGETABLE STOCK (water, sea salt, onion powder, maltodextrin, dextrose, yeast extract, carrot powder, spices, turmeric), SHRIMP, RICE (rice, iron phosphate, niacin, thiamine, mononitrate, folic acid), TOMATO (tomatoes, tomato juice, salt, calcium chloride, citric acid), ANDOUILLE SUASAGE (all natural pork, potatoes, sea salt, evaporated cane juice, spices, paprika, garlic, celery powder), ONION, CELERY, SUNTAN PEPPER, OKRA, FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), CANOLA OIL, GARLIC, SPICES, CAYENNE PEPPER SAUCE (cayenne peppers, vinegar, water, salt, garlic powder), PAPRIKA, CARAMEL COLOR.
Microwave: Heating times are approximate. Cut open pouch across the top and pour contents into a microwave-safe dish. Loosely cover with paper towel and heat on high for 3 minutes. Stir well, then heat for an additional 1-2 minutes.
Stovetop: Place unopened bag in boiling water. Heat for 10-12 minutes, stirring occasionally. Remove pouch, carefully snip off corner (CAUTION: contents will be hot) and pour into serving dish.
Thaw under refrigeration.