About this product
Our specially prepared creole classic with shrimp, sausage, rice, okra, celery and green peppers. A Southern sensation you’ll swear came straight from Louisiana.
Ingredients
WATER, SHRIMP, RICE, TOMATOES (tomatoes, tomato juice, less than 2% of salt, citric acid, calcium chloride), SMOKED ANDOUILLE SAUSAGE (pork, seasoning [sea salt, spice, brown sugar, native potato starch, paprika, garlic, seasonings (blended of celery powder, sea salt)], water), ONIONS, CELERY, SUNTAN PEPPERS, OKRA, ENRICHEDWHEAT FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), CANOLA OIL, SEA SALT, GARLIC, SPICES, ONION POWDER, MALTODEXTRIN, DEXTROSE, CARAMEL COLOR, CAYENNE PEPPER SAUCE (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), CARROT POWDER (carrot, rice hull), YEAST EXTRACT (yeast extract, salt), GRANULATED GARLIC, GROUND RED PEPPER.
Contains:
Shellfish (Shrimp), Wheat.
Cooking Instructions
Microwave: Heating times are approximate. Cut open pouch across the top and pour contents into a microwave-safe dish. Loosely cover with paper towel and heat on high for 3 minutes. Stir well, then heat for an additional 1-2 minutes.
Stovetop: Place unopened bag in boiling water. Heat for 10-12 minutes, stirring occasionally. Remove pouch, carefully snip off corner (CAUTION: contents will be hot) and pour into serving dish.
Handling
Thaw under refrigeration.
