Vegan & Gluten-Free
About this product
A velvety, flavorful blend of butternut squash and carrots with coconut cream, brown sugar and spices.
Ingredients
BUTTERNUT SQUASH, VEGETABLE STOCK (water, sea salt, onion powder, maltodextrin, dextrose, yeast extract [yeast extract, salt], carrot powder, celery seed, white pepper, turmeric), CARROT, SHALLOTS, CAULIFLOWER, BROWN SUGAR, COCONUT CREAM (coconut milk, water, xanthan gum), CANOLA OIL, SEA SALT, GINGER, ORANGE JUICE CONCENTRATE, SPICES, NISIN.
*non-GMO
Contains:
Tree Nut (Coconut).
Cooking Instructions
Heat soup until it reaches a uniform 165°F.
Hold product at 145°F or above.
Hold product at 145°F or above.
Handling
Keep refrigerated.
Shelf Life
60 days from date of manufacturer.
