Vegan & Gluten-Free
About this product
A velvety, flavorful blend of butternut squash and carrots with coconut cream, brown sugar and spices.
Ingredients
BUTTERNUT SQUASH, VEGETABLE STOCK (water, sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seed, spice, turmeric), CARROT, SHALLOT, CAULIFLOWER, BROWN SUGAR, COCONUT CREAM (coconut extract, water, xanthan gum), ORANGE JUICE CONCENTRATE, CANOLA OIL, SEA SALT, GINGER, SPICES, NISIN.
Contains:
Tree Nut (Coconut).
Cooking Instructions
Heat soup until it reaches a uniform 165°F.
Hold product at 145°F or above.
Hold product at 145°F or above.
Handling
Keep frozen.
Thaw under refrigeration.
Thaw under refrigeration.
Shelf Life
60 days from date of manufacturer.
