About this product
This Rhode Island classic is served on the half-shelf and combines tender clams with all-natural bacon, bell peppers, parmesan cheese and spices.
CLAM, GREEN BELL PEPPER, ALL NATURAL SMOKED BACON (natural pork, water, sea salt, turbinado sugar, natural flavorings, maple syrup), RED BELL PEPPER, YELLOW BELL PEPPER, PARMESAN CHEESE (milk, cheese cultures, salt, enzymes), SHALLOT, BUTTER (cream, milk, salt), GARLIC, LEMON JUICE, NATURAL BUTTER FLAVOR (whey, butter oil, salt, sugar, guar gum), SPICES, GUAR GUM, XANTHAN GUM.
Preheat oven to 350°F. Line a baking sheet with foil. Place frozen shells on sheet and bake for 20 minutes.
Keep frozen. Thaw under refrigeration.
12 months from manufacture date, frozen. Once thawed, product may be kept refrigerated for up to 5 days.