About this product
This 6 oz salmon burger has a mellow flavor profile and can be dressed up any way you see fit.
WILD PACIFIC SALMON, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), MAYONNAISE (SOYBEAN OIL, EGG YOLK, VINEGAR, CORN SYRUP, WATER, SALT AND SPICE), DIJON MUSTARD (WATER, MUSTARD SEEDS, SALT, WHITE WINE, FRUIT PECTIC, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE.), FRESH DILL, SALT, SPICES, ONION POWDER, GARLIC POWDER.
FISH, MILK, AND WHEAT.
burgers with olive oil. Grill for 3 to 5 minutes on each side or until they reach an internal temperature of 165° F. Oven: Preheat oven to 400°F. Cover baking sheet with foil and lightly coat with non-stick cooking spray. Bake burgers for 12-15 minutes or until they reach an internal temperature of 165°F.