About this product
This 6 oz. salmon burger has a mellow flavor profile and can be dressed up any way you see fit.
WILD PACIFIC SALMON, BREAD CRUMB (unbleached wheat flour, natural cane sugar, yeast, sea salt), MAYONNAISE (canola oil, egg yolks, vinegar, water, sugar, salt, spices, lemon juice, natural flavor), DIJON MUSTARD (water, mustard seeds, vinegar, salt), DILL, SEA SALT, GUAR GUM, XANTHAN GUM, SPICES, GARLIC POWDER, ONION POWDER.
Fish (Salmon), Egg, and Wheat.
Coat pan with olive oil or non-stick cooking spray. Cook burgers over low-medium heat for 3 to 5 minutes on each side, or until they reach an internal temperature of 165°F. Grill: Heat grill to medium. Lightly coat burgers with olive oil. Grill for 3 to 5 minutes on each side or until they reach an internal temperature of 165° F. Oven: Preheat oven to 400°F. Cover baking sheet with foil and lightly coat with non-stick cooking spray. Bake burgers for 12-15 minutes or until they reach an internal temperature of 165°F.
Keep frozen. Thaw under refrigeration.
1 year from manufacture date, frozen. Once thawed, product may be kept refrigerated for up to 5 days