Gluten-Free
About this product
Our version of this Thai classic boasts a rich, full flavor and just the right amount of heat. Perfect over chicken, shrimp or rice.
Ingredients
COCONUT MILK (coconut milk, water, xanthan gum), WATER, HALF & HALF (cream, milk), GREEN CURRY PASTE (chili pepper, garlic, fingerroot, shallot, lemon grass, salt, sweet basil, kaffir lime, sugar, spices [coriander, pepper, cumin, cardamom, turmeric], galangal, citric acid), FISH SAUCE (anchovy, sea salt, salt water [water, sea salt]), SUGAR, SEA SALT, BROWN SUGAR, CORN STARCH, LEMONGRASS, CANOLA OIL, XANTHAN GUM, TURMERIC, THAI BASIL, LIME JUICE CONCENTRATE, CILANTRO, KAFFIR LIME OIL EXTRACT (natural kaffir lime oil flavor [contains vegetable oil]).
Contains:
Tree nut (Coconut), Milk, Fish (Anchovy).
Cooking Instructions
Heat sauce in pouch until it reaches a uniform 165°F. Hold product at 145°F or above.
Handling
Keep frozen.
Thaw under refrigeration.
Thaw under refrigeration.
Shelf Life
18 months from manufacture date,
frozen.
frozen.
