About this product
A truly hearty vegan chili featuring kidney beans, pinto beans, white beans, onions, green and red peppers, jalapeños and corn, spiced with just the right kick.
Ingredients
TOMATOES (tomatoes, tomato puree, less than 2% salt, citric acid), WATER, KIDNEY BEANS, PINTO BEANS (pinto beans, water, salt, calcium chloride), GREAT NORTHERN BEANS (beans, water, salt, calcium chloride), ONIONS, CELERY, CORN, PEPPERS, TOMATO PASTE (tomato paste, citric acid), CARROTS, ENRICHED WHEAT FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), CANOLA OIL, JALAPEÑOS (jalapeño peppers, water, vinegar, salt, calcium chloride, garlic), SPICES, SEA SALT, ONION POWDER, MALTODEXTRIN, DEXTROSE, GRANULATED GARLIC, YEAST EXTRACT (yeast extract, salt), CARROT POWDER (carrot, rice hull), GROUND RED PEPPER, CITRIC ACID.
Contains:
Wheat.
Cooking Instructions
Handling
Thaw under refrigeration.
