About this product
A truly hearty vegan chili featuring kidney beans, pinto beans, white beans, onions, green and red peppers, jalapeños and corn, spiced with just the right kick.
Ingredients
TOMATO (tomatoes, tomato puree, salt, citric acid), KIDNEY BEANS (dark kidney beans, water, salt, calcium chloride), VEGETABLE STOCK (water, sea salt, onion powder, maltodextrin, dextrose, yeast extract [yeast extract, salt], carrot powder, celery seed, white pepper, turmeric), WHITE BEANS (beans, water, salt, calcium chloride), PINTO BEANS (pinto beans, water, salt, calcium chloride), ONION, CELERY, CORN, TOMATO PASTE (tomatoes, citric acid), CARROT, SUNTAN PEPPER, RED BELL PEPPER, FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), CANOLA OIL, JALAPEÑO PEPPERS (jalapeño peppers, water, vinegar, salt, calcium chloride, garlic), CHILI POWDER, SPICES, GRANULATED GARLIC, GROUND RED PEPPER, CITRIC ACID.
Contains:
Wheat.
Cooking Instructions
Handling
Thaw under refrigeration.
Shelf Life
frozen.
