About this product
Our award-winning, two-time Boston Chowdafest Champion! A blend of tender sweet surf clams, clam broth, fresh cream, natural cut potatoes and roux make this truly an all-time New England favorite!
Ingredients
HALF & HALF (milk, cream), CLAMS (clam juice, clams, salt, clam flavor, dextrose, disodium inosinate/guanylate, autolyzed yeast extract), CLAM STOCK (water, cooked clams in natural juices, salt, natural flavoring, butter [pasteurized cream (milk), salt], dehydrated potatoes, dextrose, onion powder, maltodextrin, disodium inosinate, disodium guanylate), POTATOES, ONIONS, WHEAT STARCH, CANOLA OIL, MODIFIED FOOD STARCH, CLAM BROTH (dehydrated clam broth, maltodextrin), SEA SALT, GRANULATED GARLIC, BLACK PEPPER.
Contains:
Milk, Wheat.
Cooking Instructions
Heat soup until it reaches a uniform 165°F. Hold product at 145°F or above.
Handling
Keep frozen.
Thaw under refrigeration.
Thaw under refrigeration.
Shelf Life
18 months from manufacture date, frozen. Once thawed use within 21 days.
