About this product
Our award-winning, two-time Boston Chowdafest Champion! A blend of tender sweet surf clams, clam broth, fresh cream, natural cut potatoes and roux make this truly an all-time New England favorite!
Ingredients
HALF & HALF (milk, heavy cream), CLAMS (clams, clam juice, salt, sodium tripolyphosphate, calcium disodium EDTA), CLAM STOCK (water, clams in natural juices, salt, natural flavoring, butter [pasteurized cream, salt], dehydrated potatoes, dextrose, onion powder, maltodextrin, disodium inosinate, disodium guanylate), POTATOES, ONIONS, WHEAT FLOUR, CANOLA OIL, MODIFIED FOOD STARCH, CLAM BROTH (clam broth, maltodextrin), SEA SALT, GRANULATED GARLIC, SPICE, NISIN.
Contains:
Milk, Wheat.
Cooking Instructions
Heat soup until it reaches a uniform 165°F. Hold product at 145°F or above.
Handling
Keep refrigerated.
Shelf Life
60 days from manufacture date, refrigerated.
