About this product
Our award-winning, two-time Boston Chowdafest Champion! A blend of tender sweet surf clams, clam broth, fresh cream, natural cut potatoes and roux make this truly an all-time New England favorite!
Ingredients
HALF & HALF (milk, cream), CLAMS (clam juice, clams, salt, clam flavor [salt, yeast extract, maltodextrin, natural flavor], dextrose, disodium inosinate/guanylate, autolyzed yeast extract), CLAM STOCK (water, cooked clams in natural juices, salt, natural flavoring, butter [cream, salt], potatoes, dextrose, onion powder, maltodextrin, disodium inosinate, disodium guanylate), POTATOES, ONIONS, WHEAT STARCH, CANOLA OIL, MODIFIED FOOD STARCH, CLAM BROTH (clam broth, maltodextrin), SEA SALT, GRANULATED GARLIC, BLACK PEPPER, NISIN.
Contains:
Milk, Wheat.
Cooking Instructions
Heat soup until it reaches a uniform 165°F. Hold product at 145°F or above.
Handling
Keep refrigerated.
Shelf Life
60 days from manufacture date, refrigerated.
