Vegan & Dairy-Free
About this product
A sweet, yet smoky Asian BBQ sauce that can be used as a beef marinade or the perfect chicken wing sauce.
Ingredients
TOMATO PUREE (tomato puree [water, tomato paste], citric acid), CANE SUGAR, GOCHUJANG (corn syrup, rice, water, chili powder, salt, alcohol, garlic, yeast extract, onion, fermented soybean powder, thiamin, koji seed), TAMARI (water, soybeans, salt, vinegar), BROWN SUGAR, TOMATO PASTE (tomato, citric acid), TOASTED SESAME OIL, APPLE CIDER VINEGAR, RICE VINEGAR (rice, water), WATER, SPICES, ONION POWDER, GRANULATED GARLIC.
Contains:
Soy and Sesame.
Cooking Instructions
Heat sauce until it reaches a uniform 165°F. Hold product at 145°F or above.
Handling
Keep frozen.
Thaw under refrigeration.
Thaw under refrigeration.
Shelf Life
18 months from manufacture date,
frozen.
frozen.
