About this product
A medley of Parmesan cheese, onion, celery and seasoning, loaded with spinach, traditional pearl pasta and Italian-style beef meatballs in chicken broth.
CHICKEN STOCK (water, roasted chicken, salt, chicken fat, dextrose, sugar, natural flavoring, chicken broth, turmeric), ALL NATURAL MEATBALLS (beef, water, egg whites, bread crumbs [wheat flour, salt, yeast], romano cheese [sheep’s and/or cow’s milk, rennet, salt, cheese cultures, enzymes], onion, evaporated cane sugar, salt, natural flavors), SPINACH, ONION, CELERY, PASTA (semolina [wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), PARMESAN CHEESE (cow’s milk, cheese culture, salt, enzymes), VEGETABLE SEASONING (sea salt, onion powder, maltodextrin, dextrose, yeast extract [yeast extract, salt], carrot powder, celery seed, white pepper, turmeric), CORN STARCH, CANOLA OIL, GUAR GUM, XANTHAN GUM, OLIVE OIL, SPICES, HERB, SEA SALT, GARLIC, NISIN.
Wheat, Milk, Eggs.
Stove top: Empty soup into sauce pan, heat gently to 165°F.