About this product
The deluxe 6 oz stuffie is a classic Rhode Island dish, served on the half shelf and featuring tender clams mixed with breadcrumbs, bacon and romano cheese.
CLAMS, RED BELL PEPPER, ONION, ALL NATURAL SMOKED BACON (natural pork, water, sea salt, turbinado sugar, natural flavorings, maple syrup), STUFFING MIX (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, salt, sugar, yeast, vegetable oils [canola and/or sunflower and/or palm], molasses, spices, celery, onion powder, calcium propionate, rosemary extract, ascorbic acid, malted barley flour, soy lecithin), WATER, GARLIC, BUTTER FLAVORED OIL (soybean oil, hydrogenated soybean oil, contains 2% or less of salt, sunflower lecithin, artificial butter flavor, beta carotene, yeast extract), ROMANO CHEESE (cow’s milk, cheese culture, salt, enzymes), BUTTER (cream, salt), BREAD CRUMB (unbleached wheat flour, natural cane sugar, yeast, sea salt), CONCENTRATED CLAM BROTH, SPICES, GARLIC SALT (salt, garlic, modified corn starch, sugar, parsley, natural flavor, extractives of carrots).
Wheat, Soy, and Milk.
FROM THAWED: Thaw in refrigerator. Preheat oven to 350°F. Place on a baking sheet and cook for 30-35 minutes until item is fully heated to an internal temperature of 165°F.