About this product
The deluxe 6 oz stuffie is a classic Rhode Island dish, served on the half shelf and featuring tender clams mixed with breadcrumbs, bacon and romano cheese.
Ingredients
CLAMS, RED BELL PEPPERS, ONIONS, BACON (pork, water, sea salt, cane sugar, natural flavors), SAGE AND ONION STUFFING (enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], whole wheat flour, high fructose corn syrup, salt, vegetable shortening [palm oil], contains 2% or less of each of the following: dehydrated onions, yeast, grain vinegar, spices [sage, basil, black pepper], wheat gluten, soy lecithin), WATER, GARLIC, BUTTER FLAVORED OIL (soybean oil, hydrogenated soybean oil, contains 2% or less of salt, sunflower lecithin, artificial and natural flavor, beta carotene [color], yeast extract), ROMANO CHEESE (pasteurized sheep’s milk, cheese, cultures, salt, enzymes), BUTTER (cream, salt), PANKO (unbleached wheat flour, natural cane sugar, yeast, sea salt), CONCENTRATED CLAM BROTH, SPICES, GARLIC SALT WITH PARSLEY (salt, garlic, modified food starch, sugar, parsley, natural flavors, and extractives of carrot).
Contains:
Wheat, Soy, and Milk.
Cooking Instructions
FROM THAWED: Thaw in refrigerator. Preheat oven to 350°F. Place on a baking sheet and cook for 30-35 minutes until item is fully heated to an internal temperature of 165°F.
