About this product
Chicken broth, garlic, white wine and Romano cheese combine to produce great flavor. This pasta sauce is the foundation for chicken, broccoli and penne, an Italian-American classic.
Ingredients
CHICKEN STOCK (water, chicken broth powder, salt, chicken fat, corn syrup solids), ROMANO CHEESE (pasteurized cow’s milk, cheese cultures, salt, enzymes), CANOLA OIL, WHITE WINE (wine, salt), GARLIC, EXTRA VIRGIN OLIVE OIL, CORN STARCH, WHEAT STARCH, CHICKEN FAT (chicken fat, rosemary), GRANULATED SUGAR, SEA SALT, ONION POWDER, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT (yeast extract, salt), CARROT POWDER (carrot, rice hull), SPICES.
Contains:
Milk, Wheat. This product contains wine which has naturally occurring sulfites.
Cooking Instructions
Heat sauce until it reaches a uniform 165°F. Hold product at 145°F or above.
Handling
Keep frozen.
Thaw under refrigeration.
Thaw under refrigeration.
Shelf Life
18 months from manufacture date, frozen. Once thawed use within 21 days.
