About this product
Our classic New England stuffed clam, featuring tender, juicy clams and rich chorizo sausage.
Ingredients
BREAD CRUMB (unbleached wheat flour, natural cane sugar, yeast, sea salt), CLAMS, CLAM JUICE (sea clam juice, salt), ONION, GREEN BELL PEPPER, CANOLA OIL, CHORIZO SAUSAGE (allnatural pork, water, paprika, salt, vinegar, soy flour, spices), PARMESAN CHEESE (cow’s milk, cheese culture, salt, enzymes), OLIVE OIL, PARSLEY, GARLIC, LEMON JUICE, CLAM CONCENTRATE (cooked clams in natural juices, salt, natural flavoring, butter [cream, salt], dehydrated potatoes, dextrose, onion powder, maltodextrin, disodium inosinate, disodium guanylate), SPICE, PAPRIKA.
Contains:
Milk, Wheat, & Soy.
Cooking Instructions
Preheat oven to 350°F. Line a baking sheet with foil. Place frozen shells on sheet and bake for 20 minutes.
Handling
Keep frozen. Thaw under refrigeration.
Shelf Life
12 months from manufacture date, frozen. Once thawed, product may be kept refrigerated for up to 5 days.
