About this product
Our classic New England stuffed clam, featuring tender, juicy clams and rich chorizo sausage.
Ingredients
BREAD CRUMB (unbleached wheat flour, natural cane sugar, yeast, sea salt), CLAM JUICE (clam juice, salt), CLAMS, GREEN BELL PEPPER, ONION, CANOLA OIL, CHORIZO SAUSAGE (pork, seasoning [salt, paprika, brown sugar, garlic, celery powder, sea salt], water), PARMESAN CHEESE (cow’s milk, cheese culture, salt, enzymes), OLIVE OIL, PARSLEY, GARLIC, LEMON JUICE, CLAM BASE (cooked clams in natural juices, salt, butter [cream, salt], natural flavoring, dehydrated potatoes, dextrose, maltodextrin, potato starch, onion powder, codfish powder), SPICES, PAPRIKA.
Contains:
Fish (Cod), Milk, and Wheat.
Cooking Instructions
Preheat oven to 350°F. Line a baking sheet with foil. Place frozen shells on sheet and bake for 20 minutes.
Handling
Keep frozen. Thaw under refrigeration.
Shelf Life
12 months from manufacture date, frozen. Once thawed, product may be kept refrigerated for up to 5 days.
