About this product
Traditionally served over linguini, this clam sauce has a well-balanced flavor. Made with tender clams, fresh garlic and red pepper flakes for a bit of heat.
CLAM JUICE (clam juice, salt), CLAM, ONION, OLIVE OIL, PARMESAN CHEESE (pasteurized cow’s milk, cheese culture, salt, enzymes), BUTTER (cream, salt), GARLIC, WATER, CORN STARCH, WHEAT FLOUR, PARSLEY, LEMON JUICE CONCENTRATE, SPICES, CRUSHED RED PEPPER.
Milk and Wheat.
Thaw under refrigeration.