Vegan & Gluten Free
About this product
This satisfying vegan and gluten-free chili is highlighted by red quinoa along with beans, roasted corn and a perfect mix of spices.
Ingredients
WATER, TOMATO (tomatoes, tomato juice, salt, calcium chloride, citric acid), BLACK BEANS (black beans, water, salt, calcium chloride), WHITE BEANS (white beans, water, salt, calcium chloride), RED QUINOA, ONION, CRUSHED TOMATO (tomatoes, tomato puree, salt, citric acid), SUNTAN PEPPER, ROASTED CORN, RED WINE VINEGAR, CHILI POWDER, BROWN SUGAR, CUMIN, CANOLA OIL, LIME JUICE, CORN STARCH, SEA SALT, GARLIC, OREGANO.
Cooking Instructions
Heat until soup reaches a uniform 165°F. Hold product at 145°F or above.
Handling
Keep frozen.
Thaw under refrigeration.
Thaw under refrigeration.
Shelf Life
18 months from manufacture date,
frozen.
frozen.
