Vegan & Gluten Free
About this product
This satisfying vegan and gluten-free chili is highlighted by red quinoa along with beans, roasted corn and a perfect mix of spices.
Ingredients
WATER, TOMATO (tomatoes, tomato juice, salt, calcium chloride, citric acid), BLACK BEANS (black beans, water, salt, calcium chloride, ferrous gluconate), WHITE BEANS (beans, water, salt, calcium chloride), ONION, RED QUINOA, SUNTAN PEPPER, ROASTED CORN, RED WINE VINEGAR, BROWN SUGAR, SPICES, CHILI POWDER, CANOLA OIL, CORN STARCH, ANCHO CHILI POWDER, GARLIC, SEA SALT, LIME JUICE CONCENTRATE.
Contains:
Contains naturally occurring sulfites.
Cooking Instructions
Heat product until it reaches a uniform 165°F. Hold product at 145°F or above.
Handling
Keep frozen.
Thaw under refrigeration.
Thaw under refrigeration.
Shelf Life
18 months from manufacture date,
frozen.
frozen.
