From Maine to Hawaii, you’ll find our products across the nation in restaurants, retailers and institutions. They rely on PGI to deliver consistent quality and memorable flavors. PGI operates a USDA/FDA inspected, HACCP compliant and SQF Level II certified food manufacturing facility in Lowell, MA.
Food by design.
Quality, consistency, and taste are the hallmarks of every product we make.
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Current News:
PGI was featured in a Boston Globe article about our collaboration with the Cape Cod Commercial Fisherman’s Alliance. They’ve partnered with us to make a delicious chowder with locally-sourced haddock that supports Cape Cod fisherman and Massachusetts food banks.
We’re excited to announce:
We’ve been given a spot for the 8th time since 2007 on the annual Inc. 5000 list of the fastest-growing private companies in America!
Our Mission
About Us
PGI specializes in the manufacture of premium soups, authentic sauces and gourmet value added frozen food items. In addition to private label development, PGI owns three premier brands: Boston Chowda Co, East Coast Gourmet and Herban Fresh.
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Featured Product
This stunning Latin American styled sauce is not only eye-catching, but a perfect pair for any grilled steak or chicken.
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Dietary Attributes
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About Plenus Group Inc.
Lowell, MA based makers of premium, value-added specialty foods with an emphasis in soups, sauces and gourmet frozen food items.
Food by design.
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