- National Restaurant Show (May 21-24, 2022), Chicago, IL. Booth #1522
- IDDBA Show (June 5-7, 2022), Atlanta, GA. Booth #3651
- Summer Fancy Foods Show (June 12-14, 2022), New York City, NY. Booth #7826
Food by design.
Quality, consistency, and taste are the hallmarks of every product we make.
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Plenus Group will be attending more tradeshows this spring and summer. We’ll be sampling some of our best soups and sauces. Look out for us at the following shows:
This year, Plenus Group Inc. is celebrating 20 years in business! Since launching in 2002 with four employees, PGI has steadily grown to become a go-to manufacturer for delicious products sold and served all over the US. We’re also proud to have been a part of the Lowell business community for all these years. Thank you for the continued support from our customers and partners!
From Maine to Hawaii, you’ll find our products across the nation in restaurants, retailers and institutions. They rely on PGI to deliver consistent quality and memorable flavors. PGI operates a USDA/FDA inspected, HACCP compliant and SQF Level II certified food manufacturing facility in Lowell, MA.
PGI specializes in the manufacture of premium soups, authentic sauces and gourmet value added frozen food items. In addition to private label development, PGI owns three premier brands: Boston Chowda Co, East Coast Gourmet and Herban Fresh.