Food by design.

“Our mission remains the same since our inception: to produce quality, culinary-driven products and to be a valued supplier and business partner to our customers.”

Current News:

January 2, 2025

National Restaurant Show (May 17-20th) – Chicago, IL. Booth #1275
IDDBA Show (June 1-3rd) – New Orleans, LA. Booth #1774
Summer Fancy Foods Show (June 29th-July 1st). – New York, NY. Booth #6254

December 3, 2024

We are proud to share that PGI has achieved Minority Business Enterprise certification from the Greater New England Minority Supplier Development Council. The MBE certification is granted to businesses that are at least 51% owned, operated, and controlled by qualified minority individuals or groups, which include Asian, Black, Hispanic, and Native American citizens. PGI’s owners are proud of their Hispanic heritage, which has always had a key influence on the company’s culinary approach. This marks a significant milestone for PGI, as we look forward to the valuable networking opportunities and partnership prospects to come.

November 10, 2024

For more information about the show & registration, visit https://www.plma.com/events/plmas-2024-annual-private-label-trade-show/register-attend

September 20, 2023

Up close image of marinara sauce in the making

Let us work with you to provide consistent, high-quality specialty foods that you will be proud to serve to your customers.

From Maine to Hawaii, you’ll find our products across the nation in restaurants, retailers and institutions. They rely on PGI to deliver consistent quality and memorable flavors. PGI operates a USDA/FDA inspected, HACCP compliant and SQF Level II certified food manufacturing facility in Lowell, MA.

PGI specializes in the manufacture of premium soups, authentic sauces and gourmet value added frozen food items. In addition to private label development, PGI owns three premier brands: Boston Chowda Co, East Coast Gourmet and Herban Fresh.

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