Five popular vegan soups, Tomato Cauliflower, Hearty Vegetable, Butternut Squash, Yellow Split Pea, Sweet Potato + Kale are now Non-GMO Project Verified and NSF Gluten-Free Certified. Vegan Chick’n Orzo Soup is also Non-GMO.
Food by design.
Quality, consistency, and taste are the hallmarks of every product we make.
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On September 19th, PGI was honored to receive a 2023 Manufacturing Award from the Massachusetts Legislative Manufacturing Caucus. A big thank you to Representative Vanna Howard for the nomination!
We’re proud to announce 6 of our Herban Fresh soups are now Non-GMO Project Verified, with 5 also being Certified Gluten-Free!
From Maine to Hawaii, you’ll find our products across the nation in restaurants, retailers and institutions. They rely on PGI to deliver consistent quality and memorable flavors. PGI operates a USDA/FDA inspected, HACCP compliant and SQF Level II certified food manufacturing facility in Lowell, MA.
PGI specializes in the manufacture of premium soups, authentic sauces and gourmet value added frozen food items. In addition to private label development, PGI owns three premier brands: Boston Chowda Co, East Coast Gourmet and Herban Fresh.