About this product
Made from wild pacific salmon with Japanese-style teriyaki sauce and candied ginger, topped with sesame seeds.
WILD PACIFIC SALMON, PANKO BREAD CRUMBS (unbleached wheat flour, natural cane sugar, yeast, sea salt), RED BELL PEPPER, SCALLIONS, TAMARI (water, soybeans, salt, vinegar), MIRIN (sake cooking wine [sake, wine, salt], cane sugar, brown sugar),WATER, BROWN SUGAR, NATURAL BUTTER FLAVOR, RICE VINEGAR (water, rice, sugar cane), GINGER ROOT, SUGAR, SESAME OIL, MODIFIED FOOD STARCH, SEA SALT, CARRAGEENAN GUM, RED BEET JUICE POWDER (red beet juice concentrate, maltodextrin, citric acid), GINGER POWDER, GUAR GUM, XANTHAN GUM, GARLIC, SPICES, CRUSHED RED PEPPER.
MILK, SALMON, SOY, WHEAT, SESAME.
Oven: Preheat oven to 400°F. Cover baking sheet with foil and lightly coat with non-stick cooking spray. Bake burgers for 12-15 minutes or until they reach an internal temperature of 165°F.