About this product
Made from wild pacific salmon with Japanese-style teriyaki sauce and topped with sesame seeds.
SALMON, TERIYAKI SAUCE (tamari [water, soybeans, salt, vinegar], mirin wine [sake cooking wine (sake wine, salt), cane sugar, brown sugar], water, brown sugar, ginger, sugar, toasted sesame oil, rice vinegar [water, rice], modified food starch, spices, guar gum, xanthan gum, granulated garlic, crushed red pepper), BREAD CRUMB (unbleached wheat flour, cane sugar, yeast, sea salt), RED BELL PEPPER, SCALLIONS, NATURAL BUTTER FLAVOR, SEA SALT, CARRAGEENAN GUM, BEET POWDER.
Fish (Salmon), Milk, Soy, Sesame, and Wheat
Oven: Preheat oven to 400°F. Cover baking sheet with foil and lightly coat with non-stick cooking spray. Bake burgers for 12-15 minutes or until they reach an internal temperature of 165°F.