About this product
Made from wild pacific salmon with Japanese-style teriyaki sauce and candied ginger, topped with sesame seeds.
WILD PACIFIC SALMON, TERIYAKI SAUCE (SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MIRIN WINE (CORN SYRUP, WATER, ALCOHOL, RICE, SALT), GINGER, WATER, RICE VINEGAR (WATER, RICE), SESAME OIL, SUGAR, MODIFIED FOOD STARCH, GRANULATED GARLIC, BLACK PEPPER, RED PEPPER, XANTHAN AND GUAR GUMS), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), SCALLIONS, DRIED RED PEPPERS, NATURAL BUTTER FLAVOR (WHEY, BUTTER OIL, SALT, SUGAR, GUAR GUM), SALT, CARRAGEENAN GUM.
SALMON, SOY, WHEAT, MILK AND SESAME SEEDS.
Oven: Preheat oven to 400°F. Cover baking sheet with foil and lightly coat with non-stick cooking spray. Bake burgers for 12-15 minutes or until they reach an internal temperature of 165°F.