About this product
Made from wild pacific salmon with Japanese-style teriyaki sauce and topped with sesame seeds.
Ingredients
SALMON, TERIYAKI SAUCE (tamari [water, soybeans, salt, vinegar], mirin wine [sake cooking wine (sake wine, salt), cane sugar, brown sugar], water, brown sugar, ginger, sugar, toasted sesame oil, rice vinegar [water, rice], modified food starch, spices, guar gum, xanthan gum, granulated garlic, crushed red pepper), BREAD CRUMB (unbleached wheat flour, cane sugar, yeast, sea salt), RED BELL PEPPER, SCALLIONS, NATURAL BUTTER FLAVOR, SEA SALT, CARRAGEENAN GUM, BEET POWDER.
Contains:
Fish (Salmon), Milk, Soy, Sesame, and Wheat
Cooking Instructions
Pan: coat pan with olive oil or non-stick cooking spray. Cook burgers over low-medium heat for 3 to 5 minutes on each side, or until they reach an internal temperature of 165°F. Grill: Heat grill to medium. Lightly coat burgers with olive oil. Grill for 3 to 5 minutes on each side or until they reach an internal temperature of 165° F.
Oven: Preheat oven to 400°F. Cover baking sheet with foil and lightly coat with non-stick cooking spray. Bake burgers for 12-15 minutes or until they reach an internal temperature of 165°F.
Oven: Preheat oven to 400°F. Cover baking sheet with foil and lightly coat with non-stick cooking spray. Bake burgers for 12-15 minutes or until they reach an internal temperature of 165°F.
Handling
Keep frozen. Thaw under refrigeration.
Shelf Life
1 year from manufacture date, frozen. Once thawed, product may be kept refrigerated for up to 5 days.
