About this product
Made from wild pacific salmon with Japanese-style teriyaki sauce and candied ginger, topped with sesame seeds.
Ingredients
WILD PACIFIC SALMON, TERIYAKI SAUCE (SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MIRIN WINE (CORN SYRUP, WATER, ALCOHOL, RICE, SALT), GINGER, WATER, RICE VINEGAR (WATER, RICE), SESAME OIL, SUGAR, MODIFIED FOOD STARCH, GRANULATED GARLIC, BLACK PEPPER, RED PEPPER, XANTHAN AND GUAR GUMS), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), SCALLIONS, DRIED RED PEPPERS, NATURAL BUTTER FLAVOR (WHEY, BUTTER OIL, SALT, SUGAR, GUAR GUM), SALT, CARRAGEENAN GUM.
Contains:
FISH, SOY, WHEAT, MILK AND SESAME SEEDS.
Cooking Instructions
Pan: coat pan with olive oil or non-stick cooking spray. Cook burgers over low-medium heat for 3 to 5 minutes on each side, or until they reach an internal temperature of 165°F. Grill: Heat grill to medium. Lightly coat burgers with olive oil. Grill for 3 to 5 minutes on each side or until they reach an internal temperature of 165° F. Oven: Preheat oven to 400°F. Cover baking sheet with foil and lightly coat with non-stick cooking spray. Bake burgers for 12-15 minutes or until they reach an internal temperature of 165°F.
Handling
Keep frozen. Thaw under refrigeration.
Shelf Life
1 year from manufacture date, frozen. Once thawed, product may be kept refrigerated for up to 5 days.
