About this product
Made from wild pacific salmon with Japanese-style teriyaki sauce and candied ginger, topped with sesame seeds.
Ingredients
WILD PACIFIC SALMON, PANKO BREAD CRUMBS (unbleached wheat flour, natural cane sugar, yeast, sea salt), RED BELL PEPPER, SCALLIONS, TAMARI (water, soybeans, salt, vinegar), MIRIN (sake cooking wine [sake, wine, salt], cane sugar, brown sugar),WATER, BROWN SUGAR, NATURAL BUTTER FLAVOR, RICE VINEGAR (water, rice, sugar cane), GINGER ROOT, SUGAR, SESAME OIL, MODIFIED FOOD STARCH, SEA SALT, CARRAGEENAN GUM, RED BEET JUICE POWDER (red beet juice concentrate, maltodextrin, citric acid), GINGER POWDER, GUAR GUM, XANTHAN GUM, GARLIC, SPICES, CRUSHED RED PEPPER.
Contains:
MILK, SALMON, SOY, WHEAT, SESAME.
Cooking Instructions
Pan: coat pan with olive oil or non-stick cooking spray. Cook burgers over low-medium heat for 3 to 5 minutes on each side, or until they reach an internal temperature of 165°F. Grill: Heat grill to medium. Lightly coat burgers with olive oil. Grill for 3 to 5 minutes on each side or until they reach an internal temperature of 165° F. Oven: Preheat oven to 400°F. Cover baking sheet with foil and lightly coat with non-stick cooking spray. Bake burgers for 12-15 minutes or until they reach an internal temperature of 165°F.
Handling
Keep frozen. Thaw under refrigeration.
Shelf Life
1 year from manufacture date, frozen. Once thawed, product may be kept refrigerated for up to 5 days.
