Vegan & Gluten-Free
About this product
This rich Spanish sauce pairs perfectly with almost any fish or grilled meat.
Ingredients
RED BELL PEPPER, ONION, TOMATO (tomato, sea salt, citric acid), ALMOND FLOUR, WATER, OLIVE OIL, GARLIC FLAKES, RED WINE VINEGAR, SEA SALT, CANE SUGAR, CORN STARCH, LEMON JUICE, ANCHO CHILI POWDER, SPICES.
Contains:
Tree nuts (Almond). This product contains wine which has naturally occurring sulfites.
Cooking Instructions
Heat sauce until it reaches a uniform 165°F. Hold product at 145°F or above.
Handling
Keep Frozen. Once thawed use within 21 days.
Shelf Life
18 months from manufacture date,
frozen.
frozen.