Vegetarian & Gluten-Free
About this product
This rich, velvety soup combines fire roasted red bell peppers with creamy
Gouda cheese.
Ingredients
RED BELL PEPPERS, WATER, ONIONS, ROASTED RED PEPPERS (red peppers, water, salt, and citric acid), TOMATOES (tomatoes, salt, citric acid), GOUDA (pasteurized cow’s milk, cheese culture, microbial rennet), HALF & HALF (milk, cream), EXTRA VIRGIN OLIVE OIL, GRANULATED SUGAR, SEA SALT, CORN STARCH, DEHYDRATED GARLIC, SPICES, LEMON JUICE, RED WINE VINEGAR.
Contains:
Milk. Contains wine which has naturally occurring sulfites.
Cooking Instructions
Heat soup until it reaches a uniform 165°F. Hold product at 145°F or above.
Handling
Keep frozen.
Thaw under refrigeration.
Thaw under refrigeration.
Shelf Life
18 months from manufacture date, frozen. Once thawed, product may be kept refrigerated for up to 21 days.
