About this product
This gourmet New England “stuffie” is stuffed with tender North Atlantic surf clams and all natural chorizo sausage. A special blend of breadcrumbs, Asiago cheese and spices give our clam its kick.
Ingredients
CLAM, CLAM JUICE (clam juice, salt), CHORIZO SAUSAGE (pork, seasoning [salt, paprika, brown sugar, garlic, celery powder, sea salt], water), BUTTER (cream, salt), BREAD CRUMB (unbleached wheat flour, cane sugar, yeast, sea salt), CRACKER (unbleached wheat flour, water, canola oil, cane sugar, salt, yeast baking soda), ONION, ASIAGO CHEESE (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), PARSLEY, GARLIC, WATER, CLAM BROTH (clam broth, maltodextrin), SPICES, PAPRIKA, LEMON JUICE CONCENTRATE.
Contains:
Wheat and Milk.
Cooking Instructions
Thaw in refrigerator. Preheat oven to 400 °F. Place shells on an ungreased baking sheet and bake for 20 minutes
Handling
Keep frozen.
Thaw under refrigeration.
Thaw under refrigeration.
Shelf Life
12 months from manufacture date, frozen. Once thawed, product may be kept refrigerated for up to 5 days.
