About this product
This gourmet New England “stuffie” is stuffed with tender North Atlantic surf clams and all natural chorizo sausage. A special blend of breadcrumbs, Asiago cheese and spices give our clam its kick.
Ingredients
CLAM, CLAM JUICE (SEA CLAM JUICE, SALT, NATURAL FLAVORING), CHORIZO SAUSAGE (ALL-NATURAL PORK, WATER, PAPRIKA, SALT, VINEGAR, SOY FLOUR AND SPICES), PANKO (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), BUTTER (CREAM, SALT), SEASONED BREAD CRUMBS (ORGANIC WHEAT FLOUR, ORGANIC PALM OIL, ORGANIC OLEIC SAFFLOWER OIL AND/OR ORGANIC OLEIC SUNFLOWER OIL, SEA SALT, ORGANIC EVAPORATED CANE JUICE, BAKING SODA, CREAM OF TARTAR, YEAST ENZYMES, NATURAL VITAMIN E), ONION, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), PARSLEY, GARLIC, LEMON JUICE, CLAM POWDER (DEHYDRATED CLAM BROTH, MALTODEXTRIN), PEPPER, SPICES.
Contains:
CLAMS, WHEAT, SOY, AND MILK.
Cooking Instructions
Handling
Thaw under refrigeration.
