About this product
A delightful combination of blue swimming lump meat and our trademark seasonings and spices makes this award winning recipe simply delicious.
Ingredients
CRAB MEAT, CRAB, MAYONNAISE (canola oil, egg yolks, vinegar, water, sugar, salt, spices, lemon juice, natural flavor), WHOLE LIQUID EGG (whole eggs, citric acid), BREAD CRUMB (unbleached wheat flour, natural cane sugar, yeast, sea salt), WORCESTERSHIRE SAUCE (water, vinegar, gluten-free tamari [water, soybeans, salt], sugar, salt, garlic powder, onion powder, spices), PARSLEY, LEMON JUICE, MUSTARD FLOUR, SEAFOOD SEASONING (celery salt [salt, celery seed], spices, paprika), CARRAGEENAN GUM, BLACKENED RED FISH MAGIC (salt, spices, paprika, garlic, onion), SPICES.
Contains:
Shellfish (Crab), Egg, Soy, Wheat.
Cooking Instructions
THAW IN REFRIGERATOR. PREHEAT OVEN TO 350. PLACE IN OVEN SAFE DISH, DOT WITH BUTTER, BAKE FOR 8 – 10 MINUTES OR UNTIL GOLDEN BROWN.
DEEP FRYER: 350 DEGREES AND FRY UNTIL GOLDEN BROWN. PAN FRY: ON MEDIUM HEAT 3 MINUTES PER SIDE.
DEEP FRYER: 350 DEGREES AND FRY UNTIL GOLDEN BROWN. PAN FRY: ON MEDIUM HEAT 3 MINUTES PER SIDE.
Handling
KEEP FROZEN. THAW UNDER REFRIGERATION
Shelf Life
1 YEAR FROM MANUFACTURE DATE, FROZEN. ONCE THAWED, PRODUCT MAY BE KEPTREFRIGERATED FOR UP TO 5 DAYS
