About this product
A delightful combination of blue swimming lump meat and our trademark seasonings and spices makes this award winning recipe simply delicious.
CRAB MEAT, CRAB, MAYONNAISE (canola oil, egg yolks, vinegar, water, sugar, salt, spices, lemon juice, natural flavor), WHOLE LIQUID EGG (whole eggs, citric acid), BREAD CRUMB (unbleached wheat flour, natural cane sugar, yeast, sea salt), WORCESTERSHIRE SAUCE (water, vinegar, gluten-free tamari [water, soybeans, salt], sugar, salt, garlic powder, onion powder, spices), PARSLEY, LEMON JUICE, MUSTARD FLOUR, SEAFOOD SEASONING (celery salt [salt, celery seed], spices, paprika), CARRAGEENAN GUM, BLACKENED RED FISH MAGIC (salt, spices, paprika, garlic, onion), SPICES.
Shellfish (Crab), Egg, Soy, Wheat.
DEEP FRYER: 350 DEGREES AND FRY UNTIL GOLDEN BROWN. PAN FRY: ON MEDIUM HEAT 3 MINUTES PER SIDE.